Jenny and I have been trying to eat more fresh fruit and vegies lately, even though it does mean shopping more regularly as produce spoils quickly (hence why it’s gotta be fresh!) Because there’s only two of us, this often leads to a lot of waste as we’re forced to throw out things that we can’t finish in time before it goes off. For example, we might only get through a couple of stalks of shallots before the moisture gets to them. In light of this, we recently “discovered” a great little food-saving tip – one of those things which, […]