I had a knifing accident the other day – I was attempting to cut an onion using my Global chef’s knife when it slid sideways down the curved surface and took a neat slice out of my finger instead. Without wanting to sound like an infomercial, these knives are renown for their awesome sharpness and one naturally tends to blame the knife for the accident. But if you watch Jamie Oliver or any of the prolific number of cooking shows around, you be familiar with the refrain that it’s blunt knives that hurt people. In my case, if the knife […]