There’s really no help for it. A pie is definitely much nicer cooked in an oven than in a microwave, but sometimes – like at work – there’s isn’t any alternative. When I’m too lazy to pack lunch I’ll just take a frozen pie to work, and through several months of crappy pies I’ve come up this simple method to make sure that the delicious bundle of meat sauce wrapped in pastry is both heated through, and at least a little bit crisp and not totally soggy. What you’ll need: A frozen pie. I haven’t tried this with a defrosted […]