Got friends dropping by for afternoon tea and don’t have anything to serve? Well here’s a recipe for seafood hor d’ouvres that takes literally seconds to make, but looks like you put loads of effort into it. Ingredients Seafood highlighter/crab stick (whatever you call it) Smoked salmon Mayonnaise Parsley Mini toast Method: Don’t mind too much about the portions, just don’t overdo it with the mayo – the point is to be quick and measuring takes too much time. Throw everything into a food processor and whizz for a few seconds until you get a roughly chopped mixture. It should […]