Korean food is notoriously difficult to make. If it isn’t some rare and exotic ingredient it’s a long and convoluted cooking process, which is a shame ‘coz Korean food is so darned tasty! I recently discovered a recipe for rabbokki (라볶이), which is kinda like a Korean version of bubble-and-squeak in that you can pretty much chuck whatever you like in there as long as you’ve got the basics (i.e. rice cake and chilli paste). It’s very easy to make, and uses ingredients that aren’t too exotic – although some of the items you’d still have to get from a […]