Giving food its dues

Best before date

July 9, 2010

2 thoughts on “Giving food its dues

  1. A friend with a PhD in food science told me that you can eat bread well past the normal expected dates as long as you can keep the mould off them – that means storing loaves in the fridge or freezer. I’ve tested this theory by eating weeks-old bread and it seems to be okay with my system.

    1. Nice… but I wouldn’t be trusting any bread that comes out of an Egyptian tomb though :-) My parents used to freeze bread a lot (or freeze a lot of bread, whichever way you choose to look at it), and yeah, the old stuff makes *great* toast!

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