Growing greener

One thing that irked me when I was single, and is only marginally improved now as part of a married couple, was the amount of food I threw away because the portions sold in shops is more than what I need. Herbs in particular – a recipe calls for a few leaves of basil, but they’re only sold in bunches. Sure, there are plenty of things I can do – freeze them, dry them, or even feed them to my worms – but you can’t argue with fresh ingredients. I decided to combat this problem, and chalk up another notch […]