Super-quick Seafood Hors d’Ouvre
Got friends dropping by for afternoon tea and don’t have anything to serve? Well here’s a recipe for seafood hor d’ouvres that takes literally seconds […]
recipes
Rabbokki (korean bubble-and-squeak)
Korean food is notoriously difficult to make. If it isn’t some rare and exotic ingredient it’s a long and convoluted cooking process, which is a […]
4 Ingredients on the iPhone
A quick addendum to my earlier post on thrifty cooking: yesterday I noticed that the “4 ingredients” book also has an iPhone App that you […]
A dash of this, a splash of that … thrifty cooking
MasterChef is finally over, and the Julie-rage is slowly subsiding. So what’s for dinner tonight? Coming up with tasty meals that are also easy on […]